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Persian Kabab Koobideh

October 7, 2018

This is my all time favorite food. It’s called Persian lamb kabab koobideh, served with rice, yoghurt and bread. The yellow in the rice is saffron and the red spice is called somagh. Its best barbequed but it can be done in other ways too. I don’t know how to make this dinner, yet, so my mum is still the one who makes it but she is also the best at it! Nothing beats a mothers cooking.

Persian Lamb Kabab Koobideh

Photo: © Madeleine Lindberg

When the weather is right and we finally can do some barbeque my mum knows that I will start to nag about kababs, it’s the same thing every year, haha. It’s a very nice family dinner because the family gathers and we eat together. Well, we do that almost every weekend anyways but we have never turned an invite down if this dinner is on the table, unless we have work or are sick.

Lamb Kebab Koobideh

Photo: © Madeleine Lindberg

I love Persian foods more than Swedish foods. There are more flavors in Persian foods and more heart or as they say: “cooked with a lot of love”.

Persian food

Photo: © Madeleine Lindberg